Cranberry is one of the strongest antioxidants, a rich source of vitamin C, iron and fibre. Cranberry is considered to be the healthiest fruit in the world. Just like garlic, oregano or pine, it is classified as a natural antibiotic.In addition to vitamin C, it contains vitamins B1, B2, B6 and E, carotene and calcium, potassium, phosphorus, copper, iron, iodine, magnesium, bioflavonoids, polyphenols, proanthocyanidins, tannin, citric acid, and malic acid.
Cranberry is widely applied in natural medicine due the multitude of the substances it contains. Cranberry is used in colds or tonsillitis, rheumatic diseases, vitamin deficiencies and overall fatigue.Cranberry displays antibacterial and antifungal action. It is effective, among others, in bladder infections, skin infections and gastric ulcers. Cranberry affects bacteria responsible for, e.g., gastric ulcers, and microorganisms causing dental caries, gum diseases and periodontal infections. The acidic substances contained in cranberry prevent the adhesion of helicobacter pyroli to gastric mucosa, and on teeth, they form a layer which hinders bacterial adhesion to enamel and gum infections. The consumption of cranberry supports dental hygiene.Cranberry displays diuretic action and detoxifies the organism. It prevents kidney stones.It may also prove useful to all those wishing to strengthen their organisms.
Cranberry is an excellent sweet & sour addition to meat and cheese. Cranberry preserve is a great base for sauces.
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