Cranberry is one of the strongest antioxidants, a rich source of vitamin C, iron and fiber. Cranberries are considered one of the healthiest in the world. Like garlic, oregano, or pine, it belongs to the group of natural antibiotics. In addition to vitamin C, it contains vitamins B1 and B2, B6, E, carotene and calcium, potassium, phosphorus, copper, iron, iodine, magnesium, bioflavonoids, polyphenols, proanthocyanidins, tannins, tannins, citric acid and malic acid.
The richness of ingredients contained in cranberry makes it very widely used in natural medicine. Cranberry is used in colds or angina, rheumatic diseases, also for vitamin deficiency and general fatigue. Cranberry has antibacterial and antifungal properties. It is effective, e.g. in the fight against bladder infections and skin diseases and stomach ulcers. Cranberry affects bacteria, which are responsible, for example, for the formation of ulcers, as well as microorganisms that cause caries, gum and periodontal diseases. Acidic substances contained in cranberries make it difficult for helicobacter pylori bacteria to adhere to the gastric mucosa, while on the teeth they form a coating that makes it difficult for bacteria to adhere to the enamel and infect the gums. Consuming cranberries is therefore conducive to caring for oral hygiene. Cranberry also has a diuretic and cleansing effect on the body. Supports the prevention of kidney stones. It will also be useful for people who want to strengthen their body.
The combination of horseradish and cranberry is a great flavor composition for roasted meats, but also as an addition to sausages, eggs and cheeses. The power of cranberry combined with the power of horseradish is a great choice.
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