We know pickled cucumbers from our homes from an early age. They have been an important element in our autumn and winter diet for a long time. No wonder, because pickled cucumbers are full of vitamins A, B, C, K and U. Pickled cucumbers have a positive effect on metabolism and the destruction of adipose tissue.
They also improve bowel function, which translates into strengthening our immune system.
Puree will be a great base for homemade cucumber soup or as a separate dip for snacks.
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