In nature, erythritol is found in pollen, fruits (pears, melons, grapes), mushrooms, seafood, fermented beverages such as wine, as well as in lichens and marine algae. Erythritol has a sweetness equal to 60-70% of the sweetness of table sugar.
Like xylitol, sorbitol and mannitol, erythritol does not raise blood glucose levels. It has a low energy value. It can be used by diabetics and people who care about a slim figure. Erythritol, unlike sugar and other sweeteners, is not metabolized by the human body, but is excreted from it unchanged. It does not cause flatulence and laxative effect even during increased use. Erythritol can prevent and limit the development of tooth decay.
It is one of the healthiest sweeteners. It can be used as a substitute for white sugar. Erythritol is a great ingredient in cakes, it can be used as a sweetener or a preservative for jams and fruit preserves.
Erytrol Naturo is a great alternative to traditional sweetening methods, which you can replace any unhealthy sweetener you have at home. Sweets !!!
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