BIOnaturo offers 2-egg noodles in a thin or thick version, which is perfect for, for example, broth, vegetable broth or tomato soup. Its ingredients are fresh, natural and come only from certified organic farming. It is made of durum wheat and fresh eggs, thanks to which it is characterized by high quality and excellent taste. In addition, durum flour, or semolina, makes pasta made of it more flexible, more difficult to overcook, not sticky and less caloric than that made of ordinary flour. Semolina contains a lot of starch, which is a complex carbohydrate, decomposed and digested longer, which is why durum flour pasta more effectively satisfies the appetite and has a fairly low glycemic index.
Although it is commonly believed that pasta is fattening, this is not a very accurate statement. Most often, the energy value of pasta dishes is significantly increased by additions, such as high-calorie sauces. The best example is the Mediterranean diet, which is effective despite its popular pasta. This is because instead of thick sauces, they are accompanied by fish, seafood, vegetables and extremely healthy olive oil. Good egg noodles are not only filling, but also healthy and rich in vitamins and minerals. It is a source of B vitamins, i.e. niacin, folic acid, riboflavin and thiamine as well as calcium, iron, zinc and potassium. 2-egg pasta made of durum flour by BIOnaturo will be a natural and healthy product, perfect in terms of quality and taste, which will create the perfect base for our favorite dish.
ekologiczne, niskotłuszczowe, niesiarkowane
Produkt nie zawiera
cukru, konserwantów, antyzbrylaczy, drożdży, oleju palmowego, tłuszczy trans (utwardzanych)
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