Apple vinegar has been known since ancient times. It was used to disinfect wounds, and to stimulate the immune system. Hippocrates, the father of medicine, recommended the mixture of apple vinegar and honey for cold and cough.
The acetic acid in apple vinegar displays antibacterial and antiseptic action. Apple vinegar, made of apples from certified organic farms, is rich in B vitamins, folic acid, vitamin C, sodium, potassium, and magnesium, responsible for the proper function of the heart. The regular consumption of apple vinegar (5-6 times a week) significantly reduces the risk of ischemic heart disease.This is because it also contains chlorogenic acid which blocks the oxidation of LDL cholesterol, which reduces the risk of atherosclerosis. According to recent reports, apple vinegar is said to play a vital part in the weight-loss process.Daily consumption of vinegar has a positive effect on metabolism and additionally promotes the feeling of fullness.
Apple vinegar may be drank every day in the proportion of one table spoon per a glass of boiled water, or consumed as an additive to meals, salads, or as ingredient of Vinaigrette dressing. Apple vinegar is perfect as an ingredient of a good healthy beetroot soup.
Rolnictwo Ekologiczne, Ekogwarancja
Produkt nie zawiera
glutenu, GMO, laktozy
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