Balsamic vinegar from Modena made from grape must, aged in barrels for a long time, is a real rarity among vinegars. The tradition of its production dates back at least to the times of Julius Caesar, who reportedly consumed balsamic vinegar during his Galician campaigns. The recipe for making balsamic vinegar has not changed for centuries. Balsamic vinegar is slowly aged in five different barrels: oak, chestnut, cherry, ash, and finally in a mulberry barrel. Changing the barrels in which the vinegar is aged and slowly evaporated in the Mediterranean climate allows for a wonderful concentration of aroma. Traditional balsamic vinegar is 12 years of aging in barrels.
Balsamic vinegar has traditionally been used to clean surfaces and sanitize them. Today, we know that balsamic vinegar can serve much better purposes, because it aids digestion, helps cleanse the body of toxins and regulates blood sugar levels, among other things, by reducing insulin resistance. The latest scientific research confirms that the polyphenols contained in balsamic vinegar lower the level of cholesterol and triglycerides. In addition, they inhibit the oxidation of LDL cholesterol, which reduces the risk of atherosclerosis. Just health.
Of course, in addition to great health-promoting properties, balsamic vinegar perfectly enriches the taste of salads, poultry dishes or red meat. Great taste and great health are perfectly combined in the case of this product. Perfect for all sauces. You can pour it on fish, ham, vegetables, and even vanilla ice cream or strawberries.
BioNaturo balsamic vinegar is the highest quality organic product. This balsamic vinegar has a well-balanced sweet and sour taste. It was, of course, made in Modena.
ocet balsamiczny (2)
Chronione oznaczenie geograficzne, Rolnictwo Ekologiczne
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glutenu, GMO, laktozy, nabiału, oleju palmowego
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